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Where to have tapas or eat in Córdoba?
Hoy Apartamentos Plaza describes a list of places that you should visit if you want to try the best gastronomy in Córdoba. You won't be able to leave without trying typical dishes such as: the bull's tail, the salmorejo, eggplants with honey, the flamenquín or the snails if they are in season.
Source: Canal Sur Tourism
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You may not know it but Córdoba is one of the cities where when you order your drink in a bar or tavern they invite you to a tapa, which is nothing more than a small tasting of a dish of food.
Now yes, What places should we visit or what should we order to be able to eat the best dishes?, and enjoy a meal with great flavor and from the area?
Here is a general list, and below we detail our favorites. Click and it will tell you how to get there.
La Tinaja – Fusion food
The Bicycle – Place with great decoration and gastronomy
The River Tavern – Remember a tavern and its flavors
La Siesta – Mediterranean Cuisine
The Taperia – The best Caxon in marinade
Bar Santos – Tortillas without equal
Bar Regina – Eggplants with honey among orange trees
Meson Juan Pena – Do you want some fish?
The Pot – 40 Tapas to choose
Society of Silversmiths Tavern – The flamenquin par excellence
Corredera Market – They cook what you buy at the market
Bodegas Campos – With parking for customers
The Barber Shop – Eggplants with Salmorejo
Deane Tavern – A spectacular patio
Las Beatillas Restaurant – Salmorejo
The Widow Tavern – To cover
Bar Baron – The cheese and the dungeon
Hotel Balcón de Córdoba – Your terrace at sunset
We recommend you
La Siesta
Fusion of Cordoban and Mediterranean cuisine next to the Plaza del Potro.
In it La Siesta Restaurant offer a traditional cuisine, based on seasonal products brought directly from the markets. They offer an interpretation of traditional Spanish cuisine, creating your own identity.
They have in common with the Mediterranean cuisine, the pantry full of noble raw materials in which there is no shortage the best fish, meats and vegetables.
Every day the restaurant team has a double challenge that is renewed day by day: the satisfaction of giving free rein to creativity and continuing to carry the banner of Andalusian and Mediterranean cuisine with the rigor and determination to give the customer the best service and an unforgettable experience.
La Tinaja
Fuensanta and Benjamin Barrionuevo are the creators of La Tinaja, this new proposal together with the Ribera de Córdoba.
Its La Tinaja Restaurant is one of the best gastronomy options in Córdoba, that combines traditional and innovative cuisine to create a menu for all palates, They also have a careful selection of wines.
In La Tinaja They have the best recipes for each season and use the best market products so that whoever visits them can enjoy the best gastronomy in Córdoba
Its kitchens are run by the skilled hands of a great kitchen team and accompanied by the best professionals who offer you a pleasant experience and the best service..
Their experience and quality “know-how” will make your visit a pleasure..
The Taperia
A place in the Jewish quarter, one of those that give a good vibe as soon as you enter and that wins you as soon as you try what comes to the table.
for us, the rabo de toro, spectacular. The dogfish in marinade, the porridge, the gazpacho…
Bar Regina
The address very consistent with the name of the place, Regina Square. A joy in Córdoba, of those quiet places. When you arrive it is as if you had appeared in the square of an Andalusian town, full of orange trees. The site alone is worth it, but in addition to the fried eggplants with cane honey to remove the feeling, The Regina Taberna has a beautiful Cordoban patio. Mandatory stop even if you get caught a little far from the center.
